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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This needs to chill for about two hours. :) This to me is more of a Lemon cream pie. Its really creamy and light unlike a cheese cake that is more dense. This is great if you want something really fast to put together. Ingredients:
1 (12 ounce) can evaporated milk, undiluted |
1 (3 1/2 ounce) package lemon flavor instant pudding and pie filling |
2 (8 ounce) packages cream cheese, softened |
1 (6 ounce) can frozen lemonade concentrate, thawed |
1 (8 ounce) container cool whip |
9 inches graham cracker crust |
Directions:
1. In a small mixing bowl, combine the milk and pudding mix; beat for 2 minutes. Set aside.
2. In a larger mixing bowl, beat cream cheese until light.
3. Gradually add the lemonade. Continue beating until smooth, light and fluffy (3 to 4 minutes).
4. Fold pudding mixture into cream cheese mixture. Add a small amount of cool whip.
5. Pour into pie crust. Chill for at least 2 hours. Top with remainder of cool whip.
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