Lemon Champagne Cocktail (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
one 12-ounce container frozen lemonade concentrate, thawed (1 1/2 cups) |
1 1/2 cups vanilla-flavored or plain vodka |
one 750 ml bottle rose champagne, chilled |
fresh mint sprigs |
Directions:
1. In a pitcher, combine the lemonade and vodka. Slowly stir in the champagne. Pour into ice-filled glasses and garnish with mint sprigs.
2. Cook's Note: To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka. Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka. Open the bottle occasionally during the infusion time.
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