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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
1 lb carrot, peeled and thinly sliced |
1/4 cup cilantro or 1/4 cup parsley, chopped |
1 tablespoon lemon juice |
1/2 teaspoon lemon, rind of, grated |
1 tablespoon unsalted butter |
freshly ground black pepper, to taste |
Directions:
1. Place carrots in a steamer basket over boiling water.
2. Cover saucepan and steam 7-8 minutes or until carrots are tender.
3. Transfer carrots to a bowl.
4. Toss with remaining ingredients and pepper to taste.
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