Lemon-Caper Vinaigrette

Prep Time: 4 Minutes

Cook Time: 0 Minutes

Ready In: 4 Minutes

Servings: 1

This recipe goes with Tuna Florentine Sandwiches with Lemon-Caper Vinaigrette

Ingredients:

3 tablespoons fresh lemon juice

2 1/2 tablespoons minced shallots (1 small)

1 tablespoon drained capers

1 tablespoon olive oil

1/2 teaspoon freshly ground black pepper

1/2 teaspoon dijon mustard

Directions:

1. Combine all ingredients in a small bowl, stirring with a whisk.