Lemon Caper Sauce for Salmon Cakes

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Fresh lemon juice is used in the yummy sauce that can be topped on Salmon Cakes.

Ingredients:

1/2 cup light mayonnaise

1/4 cup light sour cream

1/2 lemon, juice of

3 teaspoons fresh parsley, chopped

capers, drained to taste

Directions:

1. Mix all ingredients until blended and smooth.
2. Top over warm salmon cakes.