Lemon Caper Sauce For Chicken or Fish |
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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 4 |
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A simple sauce to compliment fish, seafood and chicken Ingredients:
1/2 cup chicken broth |
2 cloves garlic, sliced |
2 tablespoons lemon juice |
2 tablespoons capers |
1 tablespoon butter |
2 tablespoons chopped parsley |
Directions:
1. Put broth and garlic in skillet and bring to a boil, reduce heat and simmer 1-2 minutes til garlic is tender.
2. Stir in lemon juice and capers.
3. Remove from heat and add butter stir til melted, add parsley.
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