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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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From WW Community. Ingredients:
2 quarts water |
1 cup orzo pasta |
1/2 teaspoon salt |
1/4 cup chopped fresh parsley |
3 tablespoons fresh lemon juice |
2 tablespoons capers (rinsed and drained ) |
1 teaspoon olive oil |
1/2 teaspoon fresh ground pepper |
Directions:
1. Bring the water to a boil in a large saucepan.
2. Stir in the orzo and salt. Boil for 10-12 minutes or until tender; drain.
3. Stir in the parsley, lemon juice, capers, olive oil and pepper into the orzo. Serve immediately.
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