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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Serve with cut up veggies or your favorite crackers! From Diabetic Living, Summer 2005. Very important to use fresh dairy ingredients for this recipe. Ingredients:
8 ounces low-fat sour cream |
1/2 cup plain nonfat yogurt, drained |
1 tablespoon capers, drained and finely chopped |
2 teaspoons fresh dill weed, snipped or 1/2 teaspoon dried dill weed |
1 teaspoon fresh lemon juice |
1/2 teaspoon lemon peel, finely grated |
Directions:
1. In a small, non-reactive serving bowl combine all the ingredients.
2. Cover and chill until ready to serve.
3. *Stir dip before serving.*.
4. Garnish with some fresh dill weed and a few strands of lemon peel.
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