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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I got this recipe when I worked at a restaurant in Iowa. You can alter the spices to your taste. All ingredients are eye balled. Ingredients:
2 chicken breasts |
olive oil |
flour |
capers |
garlic |
white wine |
herbs |
salt and pepper (not to much) |
Directions:
1. Bring oil to med/hi heat. 2. Dredge chicken in flour. 3. Heat chicken until 80-90 percent cooked. 4. Drain oil. 5. For sauce. 6. add white wine about 1/2 way up the side of the pan. 7. Pour in everything else. 8. Reduce down to almost a glaze on the chicken. 9. Serve over rice. |
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