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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Ingredients:
3 eggs |
1 cup sugar |
3 tablespoons cold water |
1 cup flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 cup sugar |
3 tablespoons flour |
1 egg, lightly beaten |
3/4 cup water |
1/4 cup lemon juice |
powdered sugar (optional) |
Directions:
1. In a mixing bowl, beat eggs and sugar until thick and smooth.
2. Add water.
3. Combine flour, baking powder and salt; stir into egg mixture just until moistened.
4. Line a greased 15X10 inch baking pan with waxed paper; grease the paper.
5. Spread batter evenly in pan.
6. Bake at 375 for 12-14 minutes or until cake springs back when lightly touched in center.
7. Cool cake in pan on a wire rack for 5 minutes.
8. Turn cake out onto a kitchen towel.
9. Gently peel off the waxed paper.
10. Beginning with short side, roll up cake, jelly roll style.
11. Cool completely on a wire rack.
12. For filling, in a saucepan, combine sugar, flour, egg, water and lemon juice.
13. Cook and stir over medium heat until mixture comes to a boil.
14. Cook and stir 1 minute longer until thickened.
15. Remove from the heat; cool to room temperature.
16. Unroll cake; spread cooled filling to within 1 inch of edges.
17. Roll up again.
18. Cover and chill for 1-2 hours before serving.
19. Sprinkle with powedered sugar before serving, if desired.
20. Store in the refrigerator.
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