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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ingredients:
9 inches pie crusts |
2 eggs, seperated |
1 1/2 tablespoons flour |
1 1/4 tablespoons melted butter |
1 lemon, juice of |
1/2 teaspoon lemon zest |
1 cup sugar |
1/4 teaspoon salt |
1 1/4 cups milk |
1 1/2 tablespoons grated lemon rind |
Directions:
1. Beat eggs yolks; add lemon juice and rind.
2. Mix sugar, flour and salt; add milk beat well; add melted butter and beat again.
3. Beat egg whites until stiff.
4. Add to first mixture and fold in carefully. Pour into the pie crust.
5. Bake 10 minutes at 400*, then reduce to 275* and continue to bake1 hr to 1 hr 15 minutes or until golden brown and only slightly jiggly in center.
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