 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
|
This recipe comes from my husbands dear Aunt Nora. Ingredients:
1/2 lb butter |
2 cups sugar |
4 eggs |
3 cups flour |
1 teaspoon vanilla |
2 teaspoons baking powder |
15 ounces lemon pie filling |
Directions:
1. Mix together butter and sugar until well blended.
2. Add eggs (one-at-a-time), vanilla, flour and baking powder.
3. Put 3/4's of the batter into a greased 13 x 9 pan.
4. Top with 1/3 of the filling.
5. Add remaining batter.
6. Then rest of filling.
7. Bake at 350 degrees for about 45 minutes.
|
|