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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A Lily and Ian favorite Ingredients:
1 (18 1/4 ounce) box betty crocker yellow cake mix |
2 (3 ounce) boxes lemon jell-o gelatin |
1/2 cup oil |
3 eggs |
1 cup water |
1 teaspoon lemon extract |
2 1/4 cups powdered sugar |
6 tablespoons lemon juice |
Directions:
1. Preheat oven to 350 F.
2. Make cake batter with the jello, oil, eggs and lemon extract.
3. Bake 350 for 35 min in a large cake pan.
4. While the cake is cooking prepare the frosting mixture with the powdered sugar mixed with the juice of 3 lemons or 6 Tablespoon of lemon juice.
5. When done, poke cake full of holes with a fork, and drizzle frosting mixture all over the cake.
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