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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I thought this recipe was lost forever. I just found it and had to share. It is such a delicious and refreshing dessert. Ingredients:
1 (8 ounce) container lemon yogurt |
1 (16 ounce) container cool whip |
1 (21 ounce) can lemon pie filling |
1 store bought angel food cake |
3 slices lemons (rings) |
Directions:
1. Mix the lemon yogurt with the Cool Whip.
2. Slice cake in half or in thirds.
3. Spread layers with pie filling.
4. Frost with the Cool Whip/lemon mixture.
5. Cut lemon rings 1/2 way thru and twist.
6. Arrange on top of cake.
7. NOTE:.
8. If you prefer a thinner lemon filling: purchase another lemon yogurt and mix some (not all or it will be to creamy) into the pie filling.
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