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Prep Time: 180 Minutes Cook Time: 20 Minutes |
Ready In: 200 Minutes Servings: 4 |
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This chicken dish turns out deliciously moist. Enjoy (prep time includes marinade time) Ingredients:
1 kg chicken breast fillet |
2 cups fresh breadcrumbs |
1/3 cup chopped fresh chives |
1/2 cup grated parmesan cheese |
oil (for frying) |
500 ml buttermilk |
1 pinch cayenne pepper |
1 tablespoon dijon mustard |
1 lemon, zest of |
Directions:
1. Combine marinade ingredients in a deep dish.
2. Add chicken and marinate for a couple of hours or overnight.
3. Combine the crumb ingredients.
4. Drain chicken from marinade and press into the breadcrumbs.
5. Heat oil in a large frying pan.
6. Add chicken and cook on medium heat for 20 minutes or until golden and cooked through.
7. Serve with 1/2 cup mayonnaise mixed with the juice of 2 limes and 2 tablespoons olive oil.
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