Lemon Buttercream Frosting

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 1

From the Southern Heritage Cooking Library Cakes Cookbook

Ingredients:

2/3 cup butter, softened

3 cups powdered sugar, sifted

1 teaspoon grated lemon rind

2 tablespoons lemon extract

6 drops yellow food coloring

Directions:

1. Cream butter, gradually add sugar, beating well.
2. Add remaining ingredients, beat until smooth.
3. Will frost a 3-layer (9 inch) cake.