Lemon Butter Tarts

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Ready In: 45 Minutes

Servings: 4

Yummy!!!!!!!!!! A different kind of butter tart.

Ingredients:

1/2 cup butter, creamed

1 cup white sugar

2 eggs, well beaten

1 lemon, juice and rind of

4 tablespoons milk

1 cup currants

Directions:

1. Mix all ingredients together and fill tart shells about 1/2 full.
2. Set oven at 375 degrees.