Lemon Butter Sauce for Fish |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This was the first way I learned to cook fish. My favorite fish for this is tilipia, but any white fish filets would work. It is perfect with rice and a green vegetable. Ingredients:
1/4 cup butter |
1 tablespoon lemon juice |
1 garlic clove, minced |
1 teaspoon instant chicken bouillon granules or 1 teaspoon beef bouillon granules |
1 teaspoon parsley flakes |
1/2 teaspoon knorr aromat seasoning, for meat (optional) |
1/4 teaspoon basil |
1/4 teaspoon paprika |
1/4 cup dry white wine |
2 tilapia fillets |
Directions:
1. Melt the butter and add remaining sauce ingredients.
2. Pour sauce over tilapia filets.
3. Bake at 350F for 20-30 minutes.
4. Serve with rice.
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