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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons butter |
2 tablespoons all-purpose flour |
2 cups water |
1 tablespoon chopped fresh parsley |
1 1/2 teaspoons lemon juice |
3/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring frequently, 20 minutes or until thickened and bubbly. Stir in parsley, lemon juice, salt, and pepper.
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