Lemon-Butter Sauce

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 6

Serve hot spooned over broiled fish. Makes 1 cup.

Ingredients:

1 cup butter

3 -4 tablespoons lemon juice

2 teaspoons worcestershire sauce

pepper

2 tablespoons chopped fresh parsley or 2 tablespoons snipped fresh chives

Directions:

1. In a heavy-based saucepan, melt butter.
2. Add lemon juice, Worcestershire sauce and pepper- Simmer for about 1 minute, then add herbs.
3. Serve hot.

By RecipeOfHealth.com