Lemon-Butter Salmon & Broccoli Penne |
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Prep Time: 8 Minutes Cook Time: 11 Minutes |
Ready In: 19 Minutes Servings: 1 |
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A quick and very tasty recipe from Fitness magazine. Everyone in my family loves this. The recipe is for one serving, but its easy to adjust. Ingredients:
4 ounces salmon |
2 ounces dry whole wheat penne |
1 1/2 cups frozen broccoli florets |
4 tablespoons low sodium vegetable broth or 4 tablespoons water |
1 tablespoon butter, melted |
1 lemon, juice and zest of |
1 garlic clove, minced |
Directions:
1. broil or grill salmon for about 8 minutes per inch of thickness.
2. Cook pasta according to package directions.
3. Heat broccoli in microwave until warm, about 4 minutes.
4. Whisk together melted butter, broth or water, lemon zest and juice, and garlic.
5. Toss penne with broccoli and place cooked salmon on top.
6. Drizzle lemon-butter sauce over all.
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