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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a wonderful easy recipe that I picked up at the grocery store's demonstrations counter. These potatoes are seriously tasty! I had never heard of everglades seasoning before I made this so if you can't find it I would just season with salt, pepper, onion powder, garlic powder, and some dried thyme. Ingredients:
24 ounces dutch baby potatoes |
2 tablespoons water |
4 tablespoons unsalted butter |
1 lemon, juice of |
1 teaspoon everglades seasoning |
Directions:
1. Preheat oven to 450 degrees. Coat baking sheet with cooking spray.
2. Cut potatoes in half; place in miscrowave-safe bowl with the water.
3. Cover potatoes and microwave on High 7-8 minutes or until tender.
4. Cut butter into small pieces and set aside.
5. Squeeze lemon juice all over potatoes; stir in butter and seasoning.
6. Spread potatoes in single layer on baking sheet. I pour the remaining butter seasoning sauce on top.
7. Bake 10-12 minutes, stirring occasionally.
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