Lemon-Butter New Potatoes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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With an abundance of potatoes in our garden each summer, I often make this easy recipe. We love the combination of parsley and spices, and the lemony butter sauce. They make a great accompaniment to grilled fish. Ingredients:
12 small red potatoes |
1/3 cup butter, cubed |
3 tablespoons lemon juice |
1 teaspoon salt |
1 teaspoon grated lemon peel |
1/4 teaspoon pepper |
1/8 teaspoon ground nutmeg |
2 tablespoons minced fresh parsley |
Directions:
1. Peel a strip from around each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender.
2. Meanwhile, in small saucepan, melt butter. Stir in the lemon juice, salt, lemon peel, pepper and nutmeg. Drain potatoes and place in a serving bowl. Pour butter mixture over potatoes; toss gently to coat. Sprinkle with parsley. Yield: 4 servings.
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