Lemon Butter Cream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2/3 cup butter or margarine, softened |
3 cups sifted powdered sugar |
1 teaspoon grated lemon rind |
2 tablespoons lemon extract |
6 drops yellow food coloring |
Directions:
1. Cream butter; gradually add sugar, beating well. Add remaining ingredients; beat untilsmooth.
2. Note: Additional lemon rind and lemon slices maybe used as a garnish.
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