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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 1 |
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Ingredients:
1 cup butter (no substitutes), softened |
2 cups sugar |
2 eggs, beaten |
1/4 cup milk |
2 teaspoons lemon extract |
1/2 teaspoon salt |
4-1/2 cups all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
colored sugar, optional |
Directions:
1. In a mixing bowl, cream butter and sugar.
2. Add eggs, milk and extract.
3. Combine dry ingredients; gradually add to creamed mixture.
4. Cover and chill for 2 hours.
5. Roll out on a lightly floured surface to 1/8-in. thickness.
6. Cut with a 2-in. cookie cutter dipped in flour.
7. Place 2 in. apart on ungreased baking sheets.
8. Sprinkle with colored sugar if desired.
9. Bake at 350 degrees for 8-9 minutes or until the edges just begin to brown.
10. Remove to wire racks to cool.
11. Yield: about 13 dozen.
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