Lemon Butter Barramundi Recipe |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I have not tried this yet, but does sound yummy! Ingredients:
4 barramundi fillets (skin on or off) |
cooking spray (canola or olive oil) |
2 tablespoons salted butter |
1 small garlic clove |
1/2 teaspoon salt |
3 tablespoons lemon juice |
4 -6 fresh basil leaves (or 3/4 tsp. dry) |
Directions:
1. Rinse fillets and pat dry with paper towel
2. Spray fillets with canola or olive oil
3. Saute fillets on high heat, 3 minutes (skin side up)
4. Flip and cook 1 more minute. Transfer to serving dish.
5. Sauce:.
6. Gently saute the garlic and butter for about 2 minutes. Stir in salt, lemon juice and basil.
7. Remove from heat and spoon over fillets immediately before serving.
8. Serving Suggestions:.
9. Try serving with young green beans, lightly steamed.
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