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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake. Ingredients:
1 (18.25 ounce) package lemon cake mix |
1 (3.4 ounce) package instant lemon pudding mix |
3/4 cup vegetable oil |
4 eggs |
1 cup lemon-lime flavored carbonated beverage |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
2. In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
3. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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