 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
|
This is a really tasty lemon cake that my family loves! I'm sure yours will too! Ingredients:
4 eggs |
1 cup butter (2 sticks) or 1 cup margarine (2 sticks) |
1 cup milk |
2 cups sugar |
3 cups flour |
2 teaspoons baking powder |
1/2 teaspoon vanilla |
1/2 of a lemon rind |
Directions:
1. Preheat the oven at 350°.
2. Mix the flour and baking powder in a bowl.
3. In a large bowl, cream the sugar and cold melted butter.
4. Add the eggs to the large bowl one at a time and mix well.
5. Add the vanilla and milk to the sugar mixture.
6. Finally, add the flour to the entire mixture.
7. Pour the mixture into a bundt pan of your choice.
8. Place in the oven for approximately 50 minutes or until the top begins to brown slightly.
|
|