 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
The younger the sprouts, the more delicate the flavor is in this recipe. This is a great side dish and colorful when garnished with lemon curls and a little thinly sliced sweet onion. Ingredients:
1/2 pound fresh brussels sprouts |
2 tablespoons chopped onion |
4-1/2 teaspoons water |
1 teaspoon olive oil |
1 teaspoon lemon juice |
1/2 teaspoon grated lemon peel |
1/8 teaspoon pepper |
dash salt |
Directions:
1. Cut an âXâ in the core of each brussels sprout. In a small microwave-safe bowl, combine the brussels sprouts, onion, water and oil. Cover and microwave on high for 5-7 minutes or until crisp-tender, stirring once. Add the remaining ingredients; toss to coat. Yield: 2 servings.
|
|