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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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If you like your veggies well done increase cooking time but for best flavor keep them crisp. I love the lemon parsley flavor of this recipe Ingredients:
1 1/2 lbs brussels sprouts, cleaned and an x cut on the bottom of the stem (or if they are very large, cut in half) |
1 1/2 tablespoons butter |
1/4 cup fresh lemon juice |
1/4 cup chopped parsley |
salt & pepper |
Directions:
1. Bring a pot of water to a rolling boil and drop in the sprouts; cook for 6 minutes. Drain and plunge the sprouts into ice water to stop the cooking. Drain again.
2. Melt butter in a skillet over medium heat, add sprouts, stirring to coat them evenly Cook over med-low heat for 5 minutes.
3. Raise heat and add remaining ingredients; toss and serve immediately.
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