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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Best if you pound the chicken to even thickness. Ingredients:
2 tablespoons fresh lemon juice |
1/4 teaspoon dried thyme |
1/4 teaspoon dried rosemary |
1/4 teaspoon fresh ground black pepper |
400 g boneless chicken breasts, with skin on |
Directions:
1. Preheat broiler; spray rack in broiler pan with non-stick cooking spray.
2. In small bowl, combine lemon juice, thyme, rosemary and pepper.
3. Carefully loosen skin of chicken; rub half of the lemon mixture on chicken under skin, reserve remaining mixture.
4. Place chicken skin side down on broiler rack; broil 4 inches from heat.
5. Broil 5 minutes, turn chicken over and broil until browned and cooked through, about 5 minutes more depending on thickness.
6. To serve - place 1/2 breast on each plate, drizzle with reserved lemon mixture.
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