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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup (1/2-inch) french bread baguette cubes |
2 tablespoons butter |
1 garlic clove, pressed |
2 tablespoons chopped fresh flat-leaf parsley |
2 teaspoons lemon zest |
1 1/2 pounds fresh broccolini |
2 tablespoons fresh lemon juice |
1 tablespoon olive oil |
Directions:
1. Process bread in a food processor 30 seconds to 1 minute or until coarsely crumbled.
2. Melt butter with garlic in a large skillet over medium heat; add breadcrumbs, and cook, stirring constantly, 2 to 3 minutes or until golden brown. Remove from heat, and stir in parsley and lemon zest.
3. Cook Broccolini in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well. Toss Broccolini with lemon juice, olive oil, and salt and freshly ground pepper to taste. Transfer to a serving platter, and sprinkle with breadcrumb mixture.
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