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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Add a hint of citrus to your vegetables with an attractive side dish. Ideal with most any entree, this time-saving specialty dresses up broccoli, pimientos and onions with a dash of lemon. Ingredients:
3 pounds fresh broccoli, cut into florets |
1/4 cup butter |
2 tablespoons diced onion |
2 tablespoons diced pimientos |
3 to 4 teaspoons lemon juice |
2 teaspoons grated lemon peel |
1/2 teaspoon seasoned salt |
dash pepper |
Directions:
1. Add 1 in. of water to a large saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, melt butter; stir in remaining ingredients. Drain broccoli; add butter mixture and toss to coat. Yield: 8 servings.
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