Lemon Bread (Johnny Cash's Mother's Recipe) |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, Favorite Recipes From Mama Cash's Kitchen. I've been asked to post some of the recipes from the book and this is one of them. Ingredients:
1/2 cup butter, cut up |
1/2 cup sugar |
1 lemon, rind of, grated |
2 eggs |
2 cups all-purpose flour |
1/2 cup lemon juice (about 2 lemons) |
Directions:
1. Place butter and sugar in bowl; beat with electric mixer until creamy.
2. Add lemon rind, then eggs (one at a time), beating hard after each addition.
3. Stir in lemon juice.
4. Sift about 1/3 of the flour into the lemon mixture and beat well.
5. Add remaining flour and beat well.
6. Pour into greased, floured pan and bake at 350 degrees for 50-60 minutes.
7. Turn out to cool.
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