Lemon Braised Artichokes (Cat Cora) |
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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 4 |
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Ingredients:
6 artichokes hearts, cleaned and quartered (24 count) |
1 cup lemon juice |
2 tablespoons kosher salt |
1 tablespoon freshly ground black pepper |
1 bay leaf |
2 tablespoons finely chopped thyme |
1 tablespoon minced garlic |
4 ounces white wine |
2 cups extra-virgin olive oil |
chopped parsley, for garnish |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix the artichokes and all other ingredients except chopped parsley into a medium bowl. Toss together and put into a Dutch oven. Bring to a boil on top of the stove, cover with aluminum foil and place in the oven. Cook until soft, about 1 hour. Serve sprinkled with parsley.
3. Note: The artichokes will keep for up to 3 weeks, refrigerated, in the cooking liquid.
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