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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 2 |
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My favorite Aunt found this in one of her cookbooks, so we tried it. Nice little cookie for baby showers or wedding showers. Ingredients:
1 cup butter, no substitutions |
1/3 cup powdered sugar |
3/4 cup cornstarch |
1 1/4 cups flour |
1/2 cup fine chopped pecans |
1 teaspoon butter |
1 cup powdered sugar |
2 tablespoons lemon juice |
Directions:
1. Chop pecans very fine.
2. Scatter on a cookie tray that has been lined with wax paper.
3. Cream butter with sugar.
4. Stir in cornstarch and flour. Mix well.
5. Form dough into 1 inch balls.
6. Press balls into the pecans with the bottom of a glass that has been dipped in sugar .
7. Transfer cookies to another cookie tray 2 inches apart.
8. Bake 12 to 15 minutes at 350°F.
9. Remove from oven and cool on wire rack.
10. Mix glaze. Will be thin enough to drizzle over cookies.
11. When cool glaze cookies with the lemon icing.
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