Lemon-Blueberry Twist Pops |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is from Real Simple. I wish I could show you the photo! They used those paper cones you see at water coolers. Ingredients:
1 (15 ounce) can blueberries |
2 (6 ounce) containers of custard-style lemon yogurt |
1/2 cup milk (whole, skim, or 1 percent) |
Directions:
1. Drain the can of blueberries, reserving the juice. Set aside 1/3 cup of the blueberries.
2. Puree the remaining berries and 1 tablespoon juice in a blender.
3. Fold in the reserved berries. In a small bowl, whisk the yogurt with the milk.
4. In pop molds or 3-ounce paper cups, alternate 2 rounded tablespoons of the yogurt mixture with 1 tablespoon of the blueberry mixture.
5. Swirl with a knife. Cover and freeze.
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