Lemon-Blueberry Sweet Tea |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Southern Living Ingredients:
1 (12 ounce) package frozen blueberries |
1/3 cup fresh lemon juice |
3 family-size tea bags |
3/4 cup sugar |
fresh blueberries |
lemon zest, strips |
Directions:
1. Bring blueberries and lemon juice to a boil in a large saucepan over medium heat; cook, stirring occasionally, 5 minutes.
2. Remove from heat; pour through a wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice; discard solids; rinse saucepan clean.
3. Bring 4 cups water to a boil in the same saucepan; add 3 tea bags; let stand 5 minutes.
4. Discard tea bags.
5. Stir in sugar and blueberry juice mixture.
6. Pour into a pitcher; cover and chill 1hour.
7. Serve over ice.
8. Garnish, if desired.
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