Lemon-Blueberry Shortcakes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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These frozen biscuits bake-up so 'purty' and then they're ready for beautiful blueberries! Pillsbury site. Prep time 10 minutes/cooling time 5-10 mins. Ingredients:
2 pillsbury frozen oven baked flaky layers biscuits |
1/4 cup fat-free lemon yogurt |
1/4 cup frozen reduced-fat whipped topping, thawed |
1/2 teaspoon grated lemon peel |
3/4 cup fresh blueberries |
1 -2 teaspoon powdered sugar |
Directions:
1. Preheat oven to 350°F
2. Bake biscuits as directed on package.
3. Place on plate.
4. Cool in refrigerator 5 to 10 minutes.
5. Meanwhile, stir together yogurt, whipped topping and lemon peel.
6. To serve, split shortcakes; fill with blueberries and yogurt mixture.
7. Sprinkle with powdered sugar.
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