Lemon, Blueberry, Raspberry, or Peach Cream Dessert |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Any one of these flavors can be used for this dessert when you have very limited time. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 teaspoon lemon juice |
1 (14 ounce) can sweetened condensed milk |
1 (21 ounce) can lemon pie filling or 1 (21 ounce) can fruit pie filling |
1 (8 ounce) carton cool whip (optional) or 1 cup whipped cream (optional) |
Directions:
1. In medium mixing bowl, add cream cheese, lemon juice and beat with beaters until smooth and creamy.
2. Add sweetened condensed milk and mix well.
3. Fold in pie filling.
4. Pile into one 9 inch cooled pie crust or 9 X9 dessert dish with any cooked crust.
5. Add cool whip when serving.
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