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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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they remind me of lemon blueberry muffins! so sweet and SO yummy! Ingredients:
1 egg |
1 cup flour |
3/4 cup nonfat milk |
1 tablespoon sugar |
2 tablespoons applesauce (unflavored) |
1 tablespoon baking powder |
1/2 teaspoon salt |
2 teaspoons lemon peel (finely grated) |
1 teaspoon lemon juice |
1/2 cup blueberries (fresh or frozen) |
Directions:
1. Beat egg until frothy.
2. beat in remaining ingredients except blueberries, beating just until smooth. Gently stir in blueberries.
3. Grease a heated griddle.
4. For each pancake, pour about 3 tablespoons of batter from a large spoon or from pitcher onto the hot griddle.
5. Cook pancakes until puffed and dry around edges. Turn and cook other side until golden brown.
6. one serving = 2 pancakes.
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