Lemon-Blueberry Layered Dessert |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
This Lemon-Blueberry Layered Dessert recipe will be a favorite all around. As one online reviewer cliams, This was so fast, easy, and delicious....will make again and again! Ingredients:
15 lemon cookies, coarsely crushed (about 2 cups) |
1 (21-ounce) can blueberry pie filling |
1 (8-ounce) container frozen whipped topping, thawed |
1 (14-ounce) can sweetened condensed milk |
1 (6-ounce) can frozen lemonade concentrate, thawed |
Directions:
1. Sprinkle 1 tablespoon crushed cookies into each of 8 (8-ounce) parfait glasses. Spoon 1 1/2 tablespoons pie filling over cookies in each glass.
2. Spoon whipped topping into a bowl; fold in condensed milk and lemonade concentrate. Spoon 2 tablespoons whipped topping mixture over pie filling in each glass. Repeat layers once. Top evenly with remaining crushed cookies. Cover and chill 4 hours.
3. Note: For testing purposes only, we used Pepperidge Farm Lemon-Nut Homestyle Cookies.
|
|