Lemon-Blueberry Eton Mess |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 1 |
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Ingredients:
4 cups fresh blueberries |
2 tablespoons sugar |
2 cups low-fat plain greek yogurt |
2 tablespoons triple sec or grand marnier |
1 teaspoon vanilla extract |
1 teaspoon grated lemon zest |
2 cups coarsely chopped meringue cookies (plain or lemon flavored) |
Directions:
1. Combine berries and 1 Tbsp. sugar in a large bowl. Mash with the back of a spoon until a little juice seeps out.
2. In another bowl, whisk yogurt, remaining sugar, triple sec, vanilla and lemon zest. Add yogurt mixture and cookies to blueberries and gently fold with a rubber spatula just until streaks of blueberries swirl through the yogurt. Spoon into glass dishes and serve immediately.
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