Lemon Blueberry Dump Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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An incredibly easy, yet incredibly tasty cake recipe sure to please all. Enjoy Ingredients:
1/2 package lemon cake mix |
20 ounce can blueberry pie filling |
1/2 can lemon lime soda |
chopped pecans |
Directions:
1. Preheat oven to 350 then spray a rectangular baking dish with nonstick cooking spray.
2. Spread pie filling on bottom of dish.
3. Sprinkle dry cake mix evenly over top the slowly pour soda over mix but do not stir.
4. Bake in preheated oven for 1 hour.
5. Sprinkle with pecans as soon as cake comes out of the oven.
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