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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 3 minutes; Cook: 5 minutes; Stand: 10 minutes; Freeze: 3 hours. Ingredients:
1/2 cup sugar |
1/2 cup water |
1/4 cup fresh lemon juice |
2 (6-ounce) cartons lemon 60-calorie yogurt (such as dannon light & fit) |
1 1/2 cups fresh blueberries, about 2 (4.4-ounce) containers |
Directions:
1. Combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 5–10 minutes.
2. Mix lemon juice and yogurt in a large bowl; add sugar syrup, and stir until smooth. Add blueberries. Spoon into a 15-count ice-cube tray (silicone works best), and add pop sticks; freeze about 3 hours or until firm.
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