Lemon Blueberry Cake (Sandra Lee) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (8-inch) round store-bought (bakery) yellow or white cake layers |
1/3 cup frozen lemonade concentrate, thawed |
2 teaspoons lemon extract, divided |
2 (12-ounce) cans cream cheese flavored frosting |
fresh mint sprigs |
fresh blueberries |
lemon slices, quartered |
Directions:
1. Use a knife to slice cake layers in half horizontally. Use a pastry brush to brush each layer with lemonade concentrate; set aside.
2. Stir 1 teaspoon of lemon extract into each can of frosting; set aside.
3. To assemble cake: frost and stack the cake layers on top of each other.
4. Decorate cake with clusters of mint sprigs, blueberries, and quartered lemon slices.
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