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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 (8oz) package(s) cream cheese softened |
1 (15oz package(s) vanilla oreo cookies |
1 teaspoon(s) lemon zest |
1 package(s) white chocolate |
2 package(s) sugar flowers or assort. icings |
1 jar(s) white nonpareils |
Directions:
1. MIX cream cheese, cookie crumbs and zest until well blended.
2. SHAPE into 40 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Fit tubes of icings with star tip; use to pipe small flower onto top of each ball. Gently press nonpareil into center of each.
3. REFRIGERATE 1 hour or until firm.
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