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Lemon Biscuits
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
These are good with tea.
Ingredients:
3 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 pinch salt
3/4 cup butter, melted
1 1/4 cups white sugar
1/4 teaspoon lemon extract
2 eggs
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
2. Sift together dry ingredients. Mix together butter (melted), sugar and extract. Beat in eggs.
3. Roll dough about 1/8 inch thick on a lightly floured board. Cut into squares or rounds and place 1 inch apart on cookie sheet. Sprinkle with granulated sugar.
4. Bake for 10 to 12 minutes, or until golden.
By RecipeOfHealth.com