Lemon Beans and Mushrooms |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Pol Martin, a famous Canadian chef, this is a simple and tasty side dish. Ingredients:
1 1/2 lbs green beans, trimmed |
2 tablespoons butter |
1/2 lb mushroom, sliced |
1 lemon, juice and rind |
salt and pepper |
Directions:
1. Place beans in boiling salted water; cook 10 minutes.
2. Cool beans under cold running water; drain and set aside.
3. Heat butter in frying pan or saute pan.
4. When hot, add mushrooms and cook 2 to 3 minutes over high heat. Do not stir.
5. Season generously with salt and pepper; mix well. Continue cooking 2 minutes.
6. Add beans, lemon rind and juice; cover and cook 3 minutes.
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