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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 chicken breasts |
1 cup(s) vegetable oil |
1/2 cup(s) lemon juice |
1 tablespoon(s) salt |
1 teaspoon(s) paprika |
2 teaspoon(s) crushed basil |
2 teaspoon(s) onion powder |
1/2 teaspoon(s) thyme leaves crushed |
1 teaspoon(s) garlic powder |
Directions:
1. Mix all ingredients, except chicken. Pierce chicken with fork and put in large zip-lock bag. Pour mixture over chicken and marinate overnight in refrigerator. Remove from refrigerator 1 hour before placing chicken on the grill.
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